Spinach Packages
any filo dough
one bunch of fresh spinach
dried chili
one clove of garlic
salt and pepper
feta (or parmesan)
Clean the spinach carefully and chop or break it into smaller pieces. Heat up olive oil in a pan and fry the chopped garlic together with some dried chili until it’s golden brown. Add the Spinach and sauté until it gets softer. Season with salt and pepper. Lastly mix in the feta and take the pan from the heat.
Make squares out of the filo dough and brush every layer with some olive oil. Place a spoon of spinach on the square and package them well. Arrange them on an oven-safe plate and bake them in the oven at 175º (350F) until they are golden brown.
Sometimes I also make olives with parmesan in filo dough.