Surprise Cheese Ball
1 cup (8 ounces) sour cream
2 ounces cream cheese, softened
1/2 cup chopped green onions
1 package (3 ounces) chicken ramen noodles
3/4 cup finely chopped pecans
1/3 cup minced fresh parsley
Assorted crackers
In a small mixing bowl, combine the sour cream, cream cheese, onions and
contents of seasoning mix from ramen noodles; beat until fluffy. Finely
crush the noodles. Add noodles and pecans to cream cheese mixture; mix
well. Shape into a ball; roll in parsley. Cover and refrigerate for 2-3
hours. Remove from the refrigerator 15 minutes before serving.
Serve with crackers. Yield: 1 cheese ball (2-1/2 cups).
Just a note �?it will seem somewhat runny for a cheese ball �?BR>but as it sits �?the moisture is absorbed into the noodles. If you
serve it right away �?it's really crunchy (Tastes great). If you
want an actual ball shape - you might want to refrigerate, then form
into a ball. The longer it sits the softer the noodles get. I had
everyone stumped at work. They couldn't guess the secret ingredient.
(I also added about ¼ cup of shredded cheddar cheese to it.)
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