Bacon-Scallion Cream Cheese INGREDIENTS - 8 ounces cream cheese, softened
- 4 ounces cooked bacon, chopped
- 1/4 cup scallions, finely chopped
- 1 teaspoon Worcestershire sauce
DIRECTIONS - Prepare the spread: Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.
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