BEANS SAUTEED WITH GARLIC
 
 
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    1       lb           String Beans
    1       lg           Fat Clove of Garlic
    2       tb           Sunflower oil
    1       c            Water
                         Salt and Pepper

   Take a handful of beans, lay them flat and cut of the
   ends. Do the same with the other end, then the rest of
   the beans. Wash them. Heat the oil in a large frying
   pan, preferably one in which you can lay all the beans
   in one layer, and put in the beans and finely chopped
   garlic. Turn for two or three minutes until well
   coated in garlic and oil. Pour in just enough water to
   cover and turn the heat up to maximum. The water will
   boil away as the beans cook - it will take no more
   than seven or eight minutes. Once the beans started to
   sizzle as the water boils away, sprinkle them
   generously with salt and black pepper. When the water
   has completely evaporated the beans are ready.