GREEN BEANS WITH MUSHROOMS AND CHERRY TOMATOES
 
 
    1 1/2   lb           Fresh green beans, washed
                         -and trimmed
    1       md           Onion, finely chopped
    2       ts           Fresh garlic, chopped
    1       t            Olive oil*
    1       c            Fresh sliced mushrooms
    1       c            Cherry tomatoes, halved

   Steam green beans until tender.  Drain and set aside. Saute onion and
   garlic in a medium skillet coated with olive oil, until tender. About 2-3
   minutes. Add mushrooms and saute until tender.  Stir in green beans and
   tomotoes until heated.