SIMPLE THREE BEAN SALAD
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon salt
1 can (14-1/2 ounces) french cut green beans, drained
1 can(14-1/2 ounces) peas, drained
1 can (15 ounces) butter beans, drained
1 cup diced celery
1 cup thinly sliced onions
1/2 cup green pepper, chopped
Combine first 4 ingredients in a large bowl until sugar is dissolved. Add remaining ingredients and stir gently. Cover and marinage in the refrigerator for 24 hours. Drain 30 minutes before serving.