Beef Tips and Rice
2 1/2 lbs. cubed sirloin steak 1 1/2 cups flour 4 tbs. oil 1 tsp. black pepper 1 1/2 tsp. salt 1/2 cup chopped celery 1 tsp. garlic powder 1/2 cup chopped onion 2 cups beef broth 2 cups uncooked rice
Cut steak into 1 inch cubes. Mix flour, salt, garlic powder, black pepper, in a plastic bag. Put meat in flour mixture and coat well.
Heat oil in a skillet. Add meat and brown. Add celery and onion to meat . Cook until celery and onion are tender. Add 2 cups broth. Cover and cook over low heat for 3 to 4 hours. Water may be added if needed.
Cook rice according to package directions directions. Serve beef tips over cooked rice.
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