Country Fried Round Steak
1 cup flour
2 tsp. salt
1 tsp. granulated garlic
1 tsp. ground black pepper
1 tsp. onion powder
2 (5 oz.) Black Angus top round steaks
Buttermilk
1 stick whole butter
Country Gravy, recipe follows
Mix flour, salt, garlic, pepper and onion powder together to make
seasoned flour mixture. Tenderize steaks by running through a meat
tenderizer or beating with a hand meat tenderizer. Soak in
buttermilk briefly and then dip in seasoned flour mixture. Heat
butter in saute pan on medium high heat. Place breaded steaks in pan
and cook until golden brown and tender. Approximately 10 minutes per
side. Serve with Country Gravy
COUNTRY GRAVY:
1 medium clove garlic, minced
2 oz. bacon grease
4 oz. flour
1 cup heavy cream
1 cup water
Black pepper, to taste
Kosher salt, to taste
Brown garlic in the bacon grease. Stir in flour until smooth. Let
roux (grease and flour) cook lightly for a couple of minutes stirring
frequently. Add cream and water stirring constantly. Simmer until
gravy thickens and is hot. Season with salt and pepper, to taste.