Steak Diane 1/2 cup sliced mushrooms, thinly sliced 2 Tbs. minced onion 1 clove minced garlic 1/8 tsp. salt 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1/4 cup butter 2 Tbs. snipped parsley 2 Tbs. butter 1 lb. beef tenderloin, sliced into 8 pieces
Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side. Serve with mushroom-butter sauce. Serves 4.
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