Creamy Tuna Dip
1 6-oz (170 g) can tuna, drained
3/4 cup (180 ml) sour cream
2 Tbs (30 ml) chopped fresh parsley, chives, or dill
1 Tbs (15 ml) prepared horseradish
1 tsp (5 ml) Worcestershire or soy sauce
Salt and freshly ground pepper to taste
Combine all the ingredients in a bowl and stir to combine thoroughly.
Serve chilled with chips, crackers, pita bread, or raw vegetables
for dipping. Makes about 1 1/2 cups (375 ml).