Simply Strawberry Pie

 

1 (3-ounce) package strawberry gelatin
1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant)
2 cups water
2 cups fresh strawberries, sliced
1 (9-inch) deep dish graham cracker crust

1. Combine gelatin, pudding mix and water in medium saucepan. Cook until thickened (like a heavy syrup).
2. Add sliced strawberries and blend gently.
3. Turn into graham cracker crust, chill 3 to 4 hours before serving.
4. Garnish with whipped cream or vanilla ice cream if desired.

Makes 8 servings.