- Simply Strawberry Pie
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- 1 (3-ounce) package strawberry gelatin
1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant) 2 cups water 2 cups fresh strawberries, sliced 1 (9-inch) deep dish graham cracker crust - Combine gelatin, pudding mix and water in medium saucepan. Cook until thickened (like a heavy syrup).
- Add sliced strawberries and blend gently.
- Turn into graham cracker crust, chill 3 to 4 hours before serving.
- Garnish with whipped cream or vanilla ice cream if desired.
Makes 8 servings. |