1	lb lean (at least 80%) ground beef
1	medium onion, chopped (1/2 cup)
1	medium bell pepper, chopped (1 cup)
3	cups uncooked extra-wide egg noodles (5 oz)
2 1/2	cups water
1/2	teaspoon Italian seasoning
1	jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce
1	jar (4.5 oz) Green Giant® sliced mushrooms, drained

1.	In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2.	Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.