Flank Steak with Marinade
3/4 cup vegetable oil
1/4 cup soy sauce
1/2 cup honey
2 Tbs. vinegar
2 Tbs. chopped onion
1/8 tsp. garlic salt
1/4 tsp. ginger
1-1/2 to 2 lb. flank steak
Combine all ingredients, except flank steak. Place flank steaks in a
shallow pan and pour marinade over top. Cover and chill at least 4
hours. Remove from marinade. Broil meat 5 minutes on each side, or to
taste. Don't overcook. Cut in diagonal strips and serve.