STUFFED BEEF ROLLS
Ingredients
1 ½ lb. ground beef
2 eggs, slightly beaten
½ tsp salt
1/8 tsp pepper
Stuffing:
½ cup dry bread crumbs
2 tbsp finely chopped onion
¼ tsp sage
¼ tsp marjoram leaves
1/8 tsp pepper
1/3 cup chicken broth
Gravy:
1 oz pkg brown gravy mix
1 cup water
Heat oven to 375 degrees. In large bowl, combine ground
beef, eggs, salt and pepper; mix well. In small bowl,
combine all stuffing ingredients; set aside. Divide ground
beef mixture into 6 portions. Between pieces of waxed
paper, press one ground beef portion into a 4 inch square.
Remove top piece of waxed paper. Top with about 2 tbsp
stuffing and spread to within ½ inch of edges. Using waxed
paper as a guide, roll up jelly-roll fashion. Seal seam and
ends. Repeat with remaining portions. Place rolls seam side
down in 12x8 inch baking dish. Bake at 375 degrees for 20
minutes.
Meanwhile, in small saucepan, combine gravy mix and water;
bring to a boil, stirring constantly. Reduce heat; simmer 1
minute, stirring constantly. Pour gravy over beef rolls.
Bake for an additional 20 to 25 minutes or until thoroughly
cooked.
Makes 6 servings.