Swiss Steak 2 pounds round or chuck 1/2 cup flour 2 teaspoon salt 1 can canned tomatoes 1/2 teaspoon pepper 3 tablespoons oil 1 small onion
Steak should be cut into 1 1/2 to 2 inch thickness at the market. Mix four, salt and pepper; thoroughly pound into steak. Brown meat and onion in hot fat; add tomatoes. Cover and cook over low heat or bake in moderate (350 degree) oven until tender (about 1 1/2 hours.) Serves 6
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