Spring Time Pasta Toss
3/4 lb cubed ham 2 cups frozen peas Shredded cheddar Cheese Caesar dressing 1 lb pinwheel pasta,cooked el dente
1}Cook meat in 1 tbsp hot oil in lg skillet 5 minutes or til meat is browned on all sides. 2}Stir in veggies 1/4 cup caesar dressing. Bring to boil. Reduce heat to medium & simmer 10 minutes or til meat is cooked though & veggies are crisp-tender. 3]Toss with cooked pasta & reserved cooking liquid. Sprinkle with shredded cheese.
|