BEEFY POTATOE & CHEDDAR PIEROGIS
2 QTR PDR VERY LEAN PATTIES
1/4 C CHOPPED ONION
1 T MINCED BOTTLED GARLIC
1 (26 OZ) JAR SPAGHETTI SAUCE (2 GRAMS OF TOTAL FAT)
1 BOX OF 12 CNT FROZEN PIEROGIS
CAN SPRINKLE ON SOME PARMESAN CHEESE
IN A BIG SAUCEPAN OF BOILING WATER, ADD THE PIEROGIS AND BOIL TILL THEY FLOAT ON TOP OF WATER LIKE LITTLE PILLOWS.
IN THE MEANTIME BREAK UP THE QTR PDR. PATTIES AND BROWN IN A NON STICK SKILLET. AD ONION & GARLIC. SAUTE A BIT TILL ONION & GARLIC ARE SOFT.
WHEN THE PIEROGIS ARE DONE, DUMP THEM INTO A COLANDER & DRAIN OFF WATER. RINSE A BIT WITH HOT WATER. DRAIN AGAIN, NOW EMPTY PIEROGIS BACK INTO PAN OR A CASSEROLE DISH. POUR ON THE SPAGHETTI SAUCE, AND MEAT MIXTURE. HEAT ALTOGETHER IN MICROWAVE, OVEN, OR HOWEVER YOU WISH. WHEN HOT & BUBBLY ITS READY