Chocolate/Butterscotch Squares
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crisp rice cereal
6 oz semisweet or milk chocolate chips
6 oz butterscotch morsels
In a 3-quart pot, over medium heat, combine sugar &corn syrup until
bubbly. Remove from heat & stir in peanut butter until smooth. Add
cereal & stir until well coated. Press into a greased 13x9x2" pan. Melt
chocolate & butterscotch together in double boiler or in microwave. Stir
until smooth & spread over mixture in pan. Place pan in refrigerator for
15 minutes to set top layer. Remove from refrigerator & cut into
squares.