1. Slice eggs in half; carefully remove the yolks and place in a small bowl. Set the whites aside. Mash yolks with fork. Add remaining ingredients and mix well.
2. Spoon yolk mixture back into egg white halves. Sprinkle lightly with additional chili powder and garnish with chives or chopped green onion, if desired. Cover and refrigerate until ready to serve. Calories: 145, Fat: 13 g, Cholesterol: 218 mg, Sodium: 177 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 6 g
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