STEAK DIANE
INGREDIENTS:
1 1/2 pounds top sirloin steak, cut 1/2-inch thick
Seasoned Salt to taste
Seasoned Pepper to taste
2 tablespoons butter
1/2 teaspoon dry mustard
1/4 cup chopped green onion
2 tablespoons butter
1 tablespoon Worcestershire sauce
3 tablespoons dry Sherry wine
1/4 teaspoon Garlic Powder
1 tablespoon chopped parsley
DIRECTIONS:
Cut steak into 4 serving portions and pound to 1/4-inch
thickness. Sprinkle lightly with Seasoned Salt and Seasoned
Pepper. In large heavy skillet, melt 2 tablespoons butter
and stir in mustard. Add onion and as many steaks as will
fit in pan. Quickly brown and transfer to heated plater.
Repeat with remaining steaks. To pan juices, add remaining
2 tablespoons butter, Worcestershire sauce, Sherry and
Garlic Powder with Parsley. Cook over high heat until
slightly thick. Stir in parsley and pour sauce over steaks.
Serve with new potatoes, Bibb lettuce salad and broiled
tomatoes.