Marinated Beef & Broccoli Supper
1/4 cup Butter
3 cups fresh broccoli florets
1 medium onion, thinly sliced
1 tablespoon lemon juice
1 tablespoons Worcestershire sauce
1 teaspoon purchased minced garlic
1 teaspoon finely chopped fresh gingerroot
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound beef sirloin steak, cut into 3x1/2-inch strips
2 medium tomatoes, cut into 1-inch pieces
Hot cooked rice
Melt butter in 10-inch skillet until sizzling; add broccoli and onion. Cook over medium heat, stirring occasionally, until crisply tender (5 to 6 minutes).
Meanwhile, stir together all remaining ingredients except sirloin strips, tomatoes and rice in medium bowl. Add meat; let stand 5 minutes.
Add meat and marinade to broccoli mixture. Continue cooking, stirring occasionally, until meat is browned (6 to 8 minutes). Stir in tomatoes. Cover; let stand 1 minute or until heated through.
Serve meat and broccoli mixture over rice.
Makes 4 servings.
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