Blackberry Downpour
2 cups blackberries 2 1/2 cups water raw sugar; to taste 1 pinch sea salt crushed ice, to serve pineapple slices; to garnish
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.
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