Lemon-Lime Slush
1 12-ounce can frozen lemonade, thawed and undiluted
1 12-ounce can frozen limeade, thawed and undiluted
6 cups crushed ice
5 cups lemon-lime soda, chilled
Garnishes: lemon slices, lime slices
Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
Remove from freezer 30 minutes before serving; break into chunks. Add soft drink; stir until slushy. Garnish, if desired.
Makes 10 cups.
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