Broccoli Corn Bread
Makes 8 servings
1 stick margarine, melted 10-oz. pkg. chopped broccoli, cooked and drained 1 onion, chopped 1 box corn bread mix 4 eggs, well beaten 8 oz. cottage cheese 1 1/4 tsp. salt
Procedure 1. Combine all ingredients. Mix well.
2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.
3. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.
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