Onion Rolls -
2 tablespoons butter or margarine 1 large (1 cup) onion, thinly sliced 1/2 teaspoon garlic salt 1/2 teaspoon coarse black pepper 12 frozen Texas rolls, thawed according to package directions 2 tablespoons butter or margarine, melted -
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Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, garlic salt and black pepper blend. Cook over medium heat, stirring occasionally, until onion is softened (4 to 5 minutes). Set aside. -
Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X�?on top of each roll with kitchen shears or knife. Spoon 1 tablespoon onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20 to 30 minutes). -
Heat oven to 350°F. Bake for 20 to 25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool. Makes 12 rolls. Tips:*Coarse black pepper blends are now available in the spice section of your |