Eggs Au Gratin
INGREDIENTS:
1 teaspoon butter
3/4 pound salami, coarsely chopped
8 eggs, beaten
6 ounces mozzarella or Monterey Jack cheese, grated
1 Roma tomato, chopped and seeded
3/4 cup milk
1 teaspoon dried oregano
Salt and pepper
TO PREPARE:
Preheat oven to 400 degrees.
Grease a 7 x 11-inch ovenproof dish.
In a saute pan, melt butter and saute salami until lightly browned. Drain off all excess fat.
In a large mixing bowl, combine salami, eggs, cheese, tomato, milk, oregano, salt and pepper. Pour into prepared pan and bake for 30 to 35 minutes or until set.
SERVES: 4 - 6