Broccoli and Ham Bread Pudding Prep Time: 10 min ; Start to Finish: 1 hr | | Makes: 2 servings Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner. |
| 2 | Pillsbury® Oven Baked frozen soft white dinner rolls (from 12.4-oz bag) | 2 | eggs | 1/2 | cup milk | 1/4 | teaspoon dried basil leaves | 1/8 | teaspoon salt | | Dash pepper | 1 | cup Green Giant® frozen broccoli cuts (from 1-lb bag), thawed | 1/2 | cup diced cooked ham | 1/4 | cup shredded Cheddar cheese (1 oz) |
| 1 . | Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended. | 2 . | Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole. | 3 . | Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. |
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| | High Altitude (3500-6500 ft):No change. | |