Breakfast Hash

Ingredients
5 cups loose-pack frozen hash brown potatoes, thawed
1 10-3/4-ounce can condensed cream of chicken soup
1/2 cup dairy sour cream
1 cup finely chopped cooked corned beef
1/3 cup finely chopped onion
1/3 cup finely chopped green sweet pepper
1 cup shredded sharp cheddar cheese (4 ounces)
Paprika

Directions
1. Spread potatoes over the bottom of a greased 2-quart square baking
dish. In a medium bowl combine cream of chicken soup and sour cream;
stir in corned beef, onion, and sweet pepper. Spread corned beef mixture
over potatoes.

2. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until
bubbly and top begins to brown. Sprinkle with cheese and paprika just
before serving. Makes 4 servings.