Breakfast Biscuit Sandwiches INGREDIENTS 4 | Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag) | 2 | eggs | 2 | tablespoons milk | 1/8 | teaspoon salt | 1/8 | teaspoon pepper | 2 | tablespoons shredded sharp Cheddar cheese | 4 | slices packaged precooked bacon, cut in half crosswise | DIRECTIONS 1. | Heat oven to 375°F. Bake biscuits as directed on bag. | 2. | Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. | 3. | Microwave bacon as directed on package. | 4. | Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. | High Altitude (3500-6500 ft): No change. | |