Breakfast Biscuit Sandwiches INGREDIENTS | 4 | Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag) | | 2 | eggs | | 2 | tablespoons milk | | 1/8 | teaspoon salt | | 1/8 | teaspoon pepper | | 2 | tablespoons shredded sharp Cheddar cheese | | 4 | slices packaged precooked bacon, cut in half crosswise | DIRECTIONS | 1. | Heat oven to 375°F. Bake biscuits as directed on bag. | | 2. | Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. | | 3. | Microwave bacon as directed on package. | | 4. | Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. | | High Altitude (3500-6500 ft): No change. | |
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