Pork Roast and Vegetables
1 pork roast (I generally go withan8 to 10 pound roast)
4 to 5 Fresh garlic clives sliced thinly
3 teaspoons dill weed (divided)
2 teaspoon Rosemary (divided)
3 teaspoons thyme (divided)
4 to 5 pounds potatoes
3 pounds carrots chunked or 2 pkg. of baby carrots
1 large onion quartered
2 stalks celery chopped
salt and pepper as desired
Cut slits in roast and place garlic clices. Sprinkle 2 teaspoons dill weed, 2 teaspoons thyme, one teaspoon rosemary, salt and pepper over the roast. Cover with foil and place in a 350 degree oven for 2 hours. lower heat to 250 and cook addition four hours.
Two hours before meat is done in a large bowl place carrots, potatoes, onions, celery/ Toss with remaing spices and salt and pepper to taste.
Remove roast from oven and add veggies. Place cover back on and return to oven to finsh cooking.
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