BOOYA SOUP
1 heart, cubed 1 carrot, shredded 1 can yellow beans 4 cups cubed potatoes Spices, made in a bag: 2 tbsp. pickling spices 1 bay leaf 2 cloves garlic Some dill seed
Make a bag of spices the size of a walnut and boil with the cubed heart until tender. Add carrots, beans and potatoes. Cook until potatoes are done. Take 3 cartons sour cream, stir it in the soup. If you desire, you can add some vinegar when you are eating it.
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