Cajun Pizza Dough for 1 (10x13") pizza 1 lb. pork smoked sausage (boil 15 minutes and slice) 1 lb. crawfish tails, peeled salt, red pepper and garlic powder 1 onion, chopped jalapeno peppers, sliced pizza sauce Mozzarella cheese 1 Tbs. melted butter
Make dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter. Season crawfish. Spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeno peppers. Then cover with a layer of Mozzarella. Place in preheated oven at 450 degrees. Bake 15 minutes. May substitute shrimp for crawfish, but don't use sausage.
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