Easy Chicken and Biscuits
1 Can Campbells Condensed Cream of Celery Soup
1 Can Campbells Condensed Cream of Potato Soup
1 Cup milk
1/4 tea dried thyme leaves, crushed
1/4 teas group black peper
4 Cups cooked cut-up vegetables
(can use a combination of broccoli flowerets, cauliflower flowerets & carrots)
2 Cups cubed cooked chicken
1 Pkg (about 7 oz) refrigerated buttermilk biscuits (10)
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1. Stir the soups, milk, thyme, black pepper, vegetables and chicken in
a 13 x 9 x 2 shallow baking dish.
2. Bake at 400F for 15 minutes. Stir
3. Cut each biscuit into quarters. Arrange cut biscuits over the
chicken mixture.
4. Bake for 15 minutes more or until the biscuits are golden