King Ranch Casserole

 

1/4 cup margarine/butter
1 medium onion chopped
1 medium bell pepper chopped
1 can (10 3/4 oz) cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 oz) Extra Hot or Milder “Rotel�?tomatoes
2 cups cubed cooked chicken
12 corn tortillas, torn into bite size pieces
2 cups (8 oz) shredded cheddar cheese

 

Preheat oven to 325F.

 

In a large sauce pan cook pepper and onion in melted margarine until tender, about 5 min

Add soups, rotel and chicken, stirring until well blended.

In a 13x9x2 inch baking pan, alternating layer tortillas, soup mixture and cheese.  Repeating for 3 layers.

Bake 40 minutes or until hot and bubbling.