Cheesy Shrimp Casserole
1 4 oz can mushrooms drained 2 tbsp butter 2 6 1/2 cans or 1 lb cooked shrimp 2 cups cooked rice 1 cup shredded cheddar cheese 1/2 cup evaporated milk 2 tbsp ketchup 1 tbsp Worcestershire sauce dash of pepper
Preheat oven to 350º Slice mushrooms and cook slowly in butter until tender. Mix lightly with shrimp and rice and cheese Combine milk, ketchup Worcestershire and pepper. Add to shrimp mixture. Pour into Pam sprayed casserole. Bake until heated through |