Chocolate Strawberry Tarts 2/3 cup boiling water 1 pkg (4-serving size) Strawberry Flavor Jello 1 pkg (8 oz.) Cream Cheese, cubed 1 cup thawed Whipped Topping 12 CHIPS AHOY, Real Chocolate Chip Cookies 12 small strawberries
Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour, 30 min. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
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