Spanish Pork Chops tried & true
2 tablespoons shortening
4 pork chops
4 medium potatoes
1 medium onion
1 envelope beef flavored mushroom soup
1 1/2 cup water
Preheat oven to 350 degrees. In large skillet melt shortening and brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, onion