Chocolate Almond Butter Ice Cream
2 oz bittersweet chocolate
5 Tbl cocoa powder
2 cup milk
3 eggs, lightly beaten
1 cup sugar
1 cup cream
1.5 tsp pure vanilla
3/4 cup almond butter
Melt chocolate over low heat. Gradually stir in cocoa powder a& milk
while continuing to heat. You want the consistency to be thick but not
solid as you add the milk & cocoa powder. Beat sugar into eggs. Stir hot
chocolate/milk mixture into eggs. Add cream & vanilla. Cool. Just before
adding to ice cream maker, stir a cup of ice cream mixture into almond
butter. Once mixed, stir into rest of ice cream mixture. Freeze in ice
cream maker according to manufacturer's instructions. Makes 1 1/2
quarts.