Heavenly Chocolate Pudding
1 C. all-purpose flour
1/2 C. margarine
1 large box instant chocolate pudding
1 C. chopped pecans
1 small box instant coconut pudding
1 large container Cool Whip
Melt margarine in 13x9-inch pan. Stir in flour & pecans. Press to make
crust. Bake 15 minutes at 350 degrees. Cool. Mix pudding according to
instructions on box. Pour over crust, then top with Cool Whip