Eastern North Carolina Barbeque Sauce | "This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork." Original recipe yield: 2 quarts. - Prep Time:
- 10 Minutes
- Ready In:
- 3 Hours 10 Minutes
- Servings:
- 64
| INGREDIENTS: - 2 quarts cider vinegar
- 1/4 cup salt
- 2 tablespoons cayenne pepper
- 3 tablespoons red pepper flakes
- 1 cup light brown sugar
- 1 tablespoon hot pepper sauce
DIRECTIONS: - In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
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