"Duck" Sauce 1/2 cup peach or apricot preserves 1/4 cup white vinegar 1 Tbs. grated ginger 1/4 cup finely chopped scallions
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
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