CREAMY CHICKEN BAKED POTATOES
5 ounces chunk white chicken in water -- drained
1/2 cup sour cream
1/4 cup mayonnaise
2 teaspoons milk
1/4 teaspoon seasoned salt
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 baked potatoes -- hot
Combine everything but potatoes in small saucepan and heat through on low.
Cut hot potatoes lengthwise and open. Spoon chicken mixture on top. Serve
immediately.
Yield: 2 servings.
Per Serving: 625 Calories; 37g Fat (58.6% calories from fat); 7g Protein;
52g Carbohydrate; 5g Dietary Fiber; 67mg Cholesterol; 674mg Sodium.
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other
Carbohydrates.