3/4 pound ground beef 1/2 teaspoon salt 2 teaspoons pepper 1/4 teaspoon thyme 1/3 cup butter 1 1/2 teaspoon flour 1/2 cup cream 1 cube beef bouillon | | In a medium mixing bowl, mix the ground meat with salt, pepper and thyme. Shape into meatballs. Brown the meatballs a skillet with the melted butter. Place meatballs in a casserole dish. Remove drippings from the skillet except for 1 tablespoon. To the 1 tablespoon remainder, add the flour and stir until smooth. Stir in the cream along with 1/2 cup water and bring to a boil. Add bouillon cube and reduce heat. Simmer for 3 minutes. Pour over meatballs, cover and bake at 350* for 25 minutes. | |