Poor Man's Town Burger.
1 to 2 tbsp olive oil (to season grill or skillet)
4 8-ounce prepackaged organic prime ground beef patties
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp salted butter
1 tbsp chopped parsley
4 english muffins
4 thick slices of beefsteak tomato
To start with, you'll need a heavy skillet or a grill pan. I used a
cast-iron skillet. In order to season the pan, pour the olive oil on and
rub it into the pan with a paper towl before turning on the heat. Once
seasoned, bring the burner to a medium-high heat.
Take your patties and season them with salt and pepper. Cook them
through on each side, but remove them from the heat just before they're
at your desired doneness. Put them aside and let them cool for five
minutes. While cooling, garnish the burgers with the parsley and the
butter.