Potatoes on the Half Shell
50 potatoes (medium)
2 cups butter or substitute
¾ quart milk
3 tablespoons salt
1 teaspoon pepper
10 egg whites
Wash and scrub the potatoes, bake. When baked, cut off the top lengthwise and scoop out the inside. Mash, season, fold in the stiffly beaten egg whites and refill the shell. Brown in the oven at 400°F. Cheese, chopped beef, ham or chicken can be mixed with the mashed potatoes or put in the center.