CHICKEN MOZZARELLA BAKE
A quick and delicious chicken recipe, with
boneless chicken breasts and cheese. The
wine adds extra flavor, but chicken broth will
work as well. Ingredients:
4 to 6 chicken breast halves
salt and pepper
garlic powder
1 tablespoon olive oil
1 tablespoon butter
8 ounces sliced mushrooms
1 tablespoon butter
2 to 3 tablespoons Marsala or white wine, or use
chicken broth
1 medium to large tomato, sliced
4 to 6 green onions, thinly sliced
8 ounces Mozzarella cheese, sliced
Directions:
Pound chicken breast halves between sheets of
plastic wrap until evenly thinned out. Salt and
pepper both sides then sprinkle lightly with garlic
powder. In a large skillet, heat 1 tablespoon olive
oil and 1 tablespoon butter over medium heat.
Add chicken to the heated skillet; cook for about
5 minutes on each side. Remove to a baking
dish. Add 1 more tablespoon butter to the skillet
along with the wine or broth then sauté the
mushrooms until tender and golden brown. Pour
mushroom mixture over chicken in baking dish.
Top with tomato slices and sliced green onions.
Place Mozzarella slices over all. Bake at 325 for
25 minutes. Serves 4 to 6.