Polish Sausage And Cabbage

1 medium head of cabbage  sliced
6--8 potatoes, peeled and halved
1 teaspoon Salt
1/2 teaspoon Caraway seed or to suit
1-2 Large onion, cut in quarters
1-1/2 pounds Polish sausage, cut 1" piece
14 ounces canned  Chicken broth or bouillion

Place sliced cabbage in crockpot. Toss with  potato, salt and caraway
seed. Add  onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious and can be served with
sour cream on the side. Corn bread goes well with it .