Polish Sausage And Cabbage
1 medium head of cabbage sliced 6--8 potatoes, peeled and halved 1 teaspoon Salt 1/2 teaspoon Caraway seed or to suit 1-2 Large onion, cut in quarters 1-1/2 pounds Polish sausage, cut 1" piece 14 ounces canned Chicken broth or bouillion
Place sliced cabbage in crockpot. Toss with potato, salt and caraway seed. Add onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious and can be served with sour cream on the side. Corn bread goes well with it .
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