Vegetable Dip Mix 1 Tbs. dried chives 1 tsp. garlic salt 1/2 tsp. dill weed 1/2 tsp. paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 Tbs.) of mix.
Vegetable Dip: Combine 1 Tbs. lemon juice, 1 cup mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving. Makes about 2 cups of dip.
|