Vegetable Dip Mix

1 Tbs. dried chives
1 tsp. garlic salt
1/2 tsp. dill weed
1/2 tsp. paprika

Combine all ingredients in a small bowl: blend well. Spoon mixture onto
a 6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 Tbs.) of mix.

Vegetable Dip: Combine 1 Tbs. lemon juice, 1 cup mayonnaise, 1 cup sour
cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.