This takes a little patience but is very easy to do. I don't recommend this for littlier kids to do because of using hot grease.
This makes a nice snack for after school or to put in a lunch as well.
It is also a nice alternative for cookies.
W#hen cooking don't let oil get to hot use a medium setting and cook at a lower rate. they will brown more evenly.
I like to dust them with poowder sugar when they have drained for a few but you can also make a glace from sugar and water and dip them in it. This makes them more like the ones that you buy.
Any king of canned buiscuits can be used, but I recommend plain. Also I generally use the smaller buiscuits rather than grands.