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 Message 14 of 14 in Discussion 
From: MSN Nickname£åd¥ß®êtå  in response to Message 1Sent: 11/18/2008 12:59 AM
 

Super Moist Chocolate/Coffee Cake

2 c. Sugar
2 c. All-purpose flour
2 c. Brewed coffee (cooled)
1 c. Cocoa
1 c. Mayonnaise (not Miracle Whip)
2 tsp. Baking soda
2 eggs

Mix all ingredients together and pour in a 9X13 pan.

Bake 350 degrees for about 40 minutes or until a knife comes out clean when tested.

This makes a real dark chocolate cake. It is very moist and good especially if you like the taste of coffee.